Lactobacilli MRS Broth is used for the cultivation of lactobacilli in a laboratory setting. Lactobacilli MRS Broth is not intended for use in the diagnosis of disease or other conditions in humans.
Lactobacilli MRS Broth is based on the formulations of deMan, Rogosa and Sharpe (MRS). This medium supports luxuriant growth of lactobacilli from dairy and other sources.
|Enzymatic Digest of Animal Tissue||10 g|
|Beef Extract||10 g|
|Yeast Extract||5 g|
|Sodium Acetate||5 g|
|Polysorbate 80||1 g|
|Potassium Phosphate||2 g|
|Ammonium Citrate||2 g|
|Magnesium Sulfate||0.1 g|
|Manganese Sulfate||0.05 g|
Final pH: 6.5 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
|Product #||Product Description|
|7406A||Lactobacilli MRS Broth, 500 g|
|7406T||Lactobacilli MRS Broth, 5 kg|