Salmonella Shigella Agar is used for the isolation of Salmonella spp. and some strains of Shigella spp. in a laboratory setting. Salmonella Shigella Agar is not intended for use in the diagnosis of disease or other conditions in humans
Salmonella Shigella Agar is a modification of the Desoxycholate Citrate Agar described by Leifson. Salmonella Shigella Agar is superior to a number of other media for the isolation of Salmonella spp. and Shigella spp. Salmonella Shigella Agar is recommended for testing specimens and food for the presence of Salmonella spp. and some Shigella spp.
|Beef Extract||5 g|
|Enzymatic Digest of Casein||2.5 g|
|Enzymatic Digest of Animal Tissue||2.5 g|
|Bile Salts||8.5 g|
|Sodium Citrate||8.5 g|
|Sodium Thiosulfate||8.5 g|
|Ferric Citrate||1 g|
|Brilliant Green||0.00033 g|
|Neutral Red||0.025 g|
Final pH: 7.0 ± 0.2 at 25°C
Formula may be adjusted and/or supplemented as required to meet performance specifications.
|Product #||Product Description|
|7152A||Salmonella Shigella Agar, 500 g|
|7152T||Salmonella Shigella Agar, 5 kg|