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Egg Yolk Emulsion, 100 mL

Egg Yolk Emulsion, 100 mL is a sterile 50% suspension of stabilized egg yolk in saline used as an enrichment in bacterial culture media in a laboratory setting. Egg Yolk Emulsion, 100 mL is not intended for use in the diagnosis of disease or other conditions in humans.

 

Formula Liter
Egg Yolk 50 mL
Saline, sterile 50 mL

Directions

  1. Follow the base media instructions for the preparation of the culture medium using egg yolk enrichment