Gluten Testing Solutions

Gluten is a fraction of cereal proteins that can not only cause allergic reactions but also provoke an immune response in people suffering from celiac disease. Cross-contamination risks are common in the food processing industry, making it crucial for food producers to protect consumers from the consequences of accidental gluten intake. According to many national authorities and the Codex Alimentarius standard 118-1979, the level of gluten in food must not exceed 20 mg/kg (20 ppm) for products to be labeled gluten-free. At Romer Labs, we offer an extensive range of solutions for gluten detection, including certified and AOAC approved test kits and analytical services. Our gluten test kit portfolio covers ELISAs and LFDs for the quantitative and qualitative analysis of gluten in environmental samples, rinse waters, and liquid and solid foodstuffs.

Highly specific, next generation antibody - G12®
In addition to the polyclonal gluten antibody used in its traditional test kits, Romer Labs offers methods that employ a next-generation antibody, the G12®. This monoclonal antibody was raised against a 33-amino-acid-long peptide that contains a repetitive epitope from Alpha-2-gliadin and is and a principal contributor to gluten immunotoxicity. The 33-mer is highly resistant to digestive degradation and is therefore well suited as an analytical marker. The G12® antibody targets a toxic peptide of gluten that triggers the autoimmune reaction in celiac patients, making it more relevant for food safety.

 Fast and Reliable Test Kits for Gluten Detection
Food allergens present a persistent challenge for individuals with allergies, making it crucial for food producers to accurately detect potential allergen contamination. Employing reliable test kits ensures the safety of consumers and compliance with regulatory standards. Romer Labs provides a comprehensive portfolio of gluten test kits designed for both qualitative (AgraStrip®) and quantitative (AgraQuant®) analyses of food allergens. These versatile tests cater to various applications, covering all phases of the food production process: Testing of raw materials and finished food samples Analysis of rinse waters (integral to cleaning validation) Detection of gluten in environmental swab samples Our gluten test kits are designed for seamless integration into routine analyses as part of an allergen management plan, aligning with HACCP principles. The user-friendly test format ensures a streamlined workflow for both on-site and laboratory settings.