Lupin Testing Solutions

Lupin, commonly found as garden flowers, belongs to a group of legumes in the genus Lupinus, with over 200 species. The legume seeds of certain lupin types can be ground into lupin flour, which is frequently used in bread, pasta, cakes, and pastries. Known for their high protein and fiber content, lupin seeds are increasingly being used as an alternative to soybeans and other legumes in food production. Although lupin allergy is quite rare, it does occur. Some individuals with peanut allergies may also react to lupin-containing food due to the botanical relationship between peanut and lupin. Cross-contamination during food production processes is a practical reality, making it essential for the food industry to use sensitive lupin detection tests to protect allergic individuals from the potentially fatal consequences of lupin intake.
   
Mandatory Labeling of Lupin in Food
Lupin can cause severe allergic reactions, especially for those suffering from a peanut allergy. To safeguard consumers, allergen labeling is required by law in many countries. In Europe for instance, lupin is regulated by Regulation (EU) No 1169/2011, which mandates proper labeling.

Fast and Highly Sensitive Lupin Analysis Solutions
At Romer Labs, we offer a comprehensive range of solutions for lupin detection, including test kits and analytical services. Our lupin test kit portfolio features quantitative ELISA tests and qualitative lateral flow devices (LFDs) that are specifically designed to detect lupin proteins in environmental samples, rinse waters, and liquid and solid foodstuffs, ensuring protection for allergic individuals and compliance with regulatory requirements.