One of the largest groups of invertebrates, mollusks, along with crustaceans, comprise the food group colloquially known as "shellfish." Mollusca is an incredibly diverse group that includes sea and freshwater clams, snails, oysters, squids, and octopuses. These creatures form an essential dietary component for communities worldwide. The prevalence of shellfish allergy is estimated to be between 0.5-2.5% of the global population and is strongly dependent on geographic location, consumption habits, and age. The most significant major allergen in mollusks is tropomyosin, a muscle protein. In general, symptoms of mollusk and shellfish allergies can range from mild itching, hives, and rashes to swelling, gastrointestinal and respiratory reactions, and even life-threatening anaphylaxis. In some cases, even touching the food or inhaling fumes from it can result in allergic reactions.
Mandatory Labeling of Mollusk Residues in Food
To protect consumers from the potentially fatal consequences of mollusk consumption, allergen labeling is required by law in many countries. Mollusk regulations are in place, for example, in the EU (Regulation No 1169/2011).
Fast and highly sensitive fish allergen analysis
At Romer Labs, we offer an extensive range of solutions for fish allergen detection, including test kits and analytical services. Our fish test kit portfolio features quantitative ELISA tests that are specifically designed to detect fish proteins in environmental samples, rinse waters, and liquid and solid foodstuffs.
Fast and Highly Sensitive Mollusk Analysis
The Romer Labs test kit portfolio offers a highly sensitive ELISA method for the quantitative analysis of mollusk residues in environmental samples, rinse waters, and liquid and solid foodstuffs.
Fast and Reliable Test Kits for Mollusk Detection
Food allergens present a persistent challenge for individuals with allergies, making it crucial for food producers to accurately detect potential allergen contamination. Employing reliable test kits ensures the safety of consumers and compliance with regulatory standards. Romer Labs provides a sensitive test kit designed for quantitative analysis of mollusk. This versatile test caters to various applications, covering all phases of the food production process: Testing of raw materials and finished food samples Analysis of rinse waters (integral to cleaning validation) Detection of mollusk traces in environmental swab samples Our mollusk test kits are designed for seamless integration into routine analyses as part of an allergen management plan, aligning with HACCP principles. The user-friendly test format ensures a streamlined workflow for both on-site and laboratory settings.