Pistachio Testing Solutions

Pistachios are nutrient-rich nuts that offer an outstanding source of protein, fiber, healthy fats, and essential vitamins and minerals. Pistachios are categorized as a major tree nut and can trigger potentially life-threatening food allergies. Pistachio kernels are often eaten raw or roasted, but they are also frequently used in ice cream, confections, baked goods or salads. Due to the severity of pistachio allergies, it is crucial to examine both the production environment and food products for traces of pistachios, as cross-contamination can occur during manufacturing. The food industry must employ highly sensitive testing equipment to ensure compliance with strict food safety standards and prevent accidental exposure to pistachio allergens.

Mandatory Labeling of tree nuts in Food
Tree nuts, including pistachios, are among the most common causes of food allergies, affecting both children and adults. In the United States and Europe, the prevalence of tree nut allergies is estimated to range from 0.2% to 0.5%. Consequently, mandatory labeling of tree nuts in food products is required by law in many countries, including the EU (Regulation (EU) No 1169/201) and the US (U.S. FDA – FALCPA 2004).

Fast and highly sensitive pistachio analysis
At Romer Labs, we offer a range of highly sensitive and reliable allergen detection solutions, including test kits and analytical services. Our pistachio test kit portfolio comprises quantitative ELISA tests and qualitative lateral flow devices (LFDs) specifically designed for the detection of pistachio proteins in environmental samples, rinse waters, and liquid and solid foodstuffs.