sesame Testing Solutions

The sesame is a plant cultivated in tropical regions around the world for its edible seeds. Sesame seeds are one of the oldest known oilseed crops. The extremely high oil content and its nutty flavor makes it a common ingredient in foods all around the world. As a major allergen, sesame can cause potentially fatal food allergies. To prevent accidental exposure to sesame, it is crucial to inspect both the production environment and food products for traces of sesame, as cross-contamination can occur during manufacturing. The food industry must use highly sensitive testing equipment to ensure compliance with strict food safety standards.

Mandatory labeling of sesame in food products
In many countries, including the EU (Regulation (EU) No 1169/201) and the US (U.S. FDA – FALCPA 2004), mandatory labeling of sesame in food products is required by law due to the prevalence of sesame allergies. Sesame allergy affects a significant number of people, with estimates ranging from 0.1% to 0.5%.

Fast and highly sensitive sesame analysis
At Romer Labs, we offer a range of highly sensitive and reliable allergen detection solutions for sesame, including test kits and analytical services. Our sesame test kit portfolio consists of quantitative ELISA tests and qualitative lateral flow devices (LFDs) specifically designed for the detection of sesame proteins in environmental samples, rinse waters, and liquid and solid foodstuffs.