Bacteriological Malt Extract is used for its carbohydrate and vitamin content. This association of sugars + vitamins + Nitrogen provides excellent fertility for a wide range of microorganisms.
The carbohydrate level and vitamin content are exploited best in diagnostic culture media, and favor the growth, among others, of yeasts & moulds like Aspergillus and Penicillium.
Cell Bio Catalog No. | Description |
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A110300 | Bacteriological Malt Extract |