Papaic Digest of Soybean Meal USP


CONTEXT:

This peptone is produced from defatted soy flour and secure in its non-GMO origins through « Identity Preserved » status. It is characterized by a balanced level of amino acids and total sugars that favor rapid growth of a multitude of microorganisms. Associated often with a casein peptone in bacterial culture media. This product is certified Kosher DE.

APPLICATION:

By virtue of its physical and chemical composition, this is a peptone of choice in the formulation of dehydrated culture media as in Casein-Soy broth. Its characteristics favor use in culture media where the need for compatibility and homogeneity with other ingredients is critical.

PRINCIPLE CHEMICAL CHARACTERISTICS :
  • Total Nitrogen = 12,5 ± 1,5%
  • Amino Nitrogen = 4,0 ± 1,0%
  • Sulfuric ash ≤ 19%
  • Chlorides ≤ 5,0%
  • Nitrites = negative
  • Indole = negative
  • Aflatoxins (not routinely tested) : < 2μg/kg

AMINO ACID DISTRIBUTION (mg/g):
  • Aspartic acid : 73
  • Threonine: 23
  • Serine: 32
  • Glutamic acid : 119
  • Proline: 30
  • Glycine: 28
  • Alanine: 29
  • Cysteine: -
  • Valine: 37
  • Methionine: 5
  • Isoleucine: 25
  • Leucine: 45
  • Tyrosine: 13
  • Phenylalanine: 30
  • Histidine: 17
  • Lysine: 39
  • Arginine: 45
  • Tryptopha :-

Cell Bio Catalog No.  Description
A160100 Papaic Digest of Soybean Meal USP

Papaic Digest of Soybean Meal USP Technical Data SheetMSDS - Papaic Digest of Soybean Meal USP