Papaic Digest of Soybean Meal USP
This peptone is produced from defatted soy flour and secure in its non-GMO origins through « Identity Preserved » status. It is characterized by a balanced level of amino acids and total sugars that favor rapid growth of a multitude of microorganisms. Associated often with a casein peptone in bacterial culture media. This product is certified Kosher DE.
By virtue of its physical and chemical composition, this is a peptone of choice in the formulation of dehydrated culture media as in Casein-Soy broth. Its characteristics favor use in culture media where the need for compatibility and homogeneity with other ingredients is critical.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12,5 ± 1,5%
- Amino Nitrogen = 4,0 ± 1,0%
- Aflatoxins (not routinely tested) : < 2μg/kg
AMINO ACID DISTRIBUTION (mg/g):
Papaic Digest of Soybean Meal USP Technical Data SheetMSDS - Papaic Digest of Soybean Meal USP
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