Soy Peptone F

CONTEXT:

This peptone is produced using "Identity Preserved" (IP) soy flour in order to bring non-GMO security. It is certified non-animal but is not without allergen issues due to the presence of soy protein. This product is certified Kosher DE. An identical Kosher Pareve Halal version is available under reference A163300.

APPLICATION:

A product used primarily in fermentation, Soy Peptone F is characterised by good growth of a wide variety of microorganisms including yeast & moulds. Produced through a proprietary process involving soy peptone and other non-animal components in order to provide optimal performance.

PRINCIPLE CHEMICAL CHARACTERISTICS :

• Total Nitrogen = 10 ± 1,0%

• Amino Nitrogen = 2,5 ± 0,5%

• Sulfuric ash ≤ 17%

• Chlorides ≤ 3,0%

• Total sugars : 15 - 20%

• pH (solution at 5%) : 7,0

• Nitrites = negative

• Indole = negative

• Aflatoxins (B1, B2, G1, G2) < 2μg/kg (not routinely tested)

AMINO ACID DISTRIBUTION (mg/g):

• Aspartic acid : 73

• Threonine : 23

• Serine: 32

• Glutamic acid : 119

• Proline: 30

• Glycine: 28

• Alanine: 29

• Cysteine: -

• Valine: 37

• Methionine : 5

• Isoleucine: 25

• Leucine: 45

• Tyrosine: 13

• Phenylalanine: 30

• Histidine: 17

• Lysine: 39

• Arginine: 45

• Tryptophan : -

Cell Bio Catalogue No.	Description
A160300	Soy Peptone F

Soy Peptone F Technical Data SheetMSDS - Soy Peptone F