A certified non-animal peptone, Wheat peptone use microbial enzymes in its production. It remains unconcerned by issues but is considered a mandatory declared allergen according to EU and other directives due to the presence of wheat gluten. Wheat peptone is Kosher DE certified.
Dominated by lower molecular weight peptides, Wheat peptone finds applications in culture media and in fermentation where it is very clear and stable in solution. It is characterised by a good growth of bacteria such as It is characterized by a good growth of bacteria such as Escherichia coli and Pseudomonas, as well as yeasts (Saccharomyces)
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 12 ± 1,0%
- Amino Nitrogen = 2,5 ± 0,5%
- pH (solution at 5%) = 6,8
- Stability (2% solution) = stable
- Solubility in water at 5% = total
AMINO ACID DISTRIBUTION (mg/g):
Wheat Peptone Technical Data SheetMSDS - Wheat Peptone
|Cell Bio Catalogue No.